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Showing posts from February, 2026

Conan Beer – India’s Rising Craft Beer Brand for Bold & Authentic Taste Lovers

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If you’re a beer fan who’s always hunting for something with character, oomph, and flavor that sticks with you — welcome. There’s a new kid on the Indian beer block that deserves a good look: Conan Beer . This isn’t your everyday lager. It’s bold. It’s smooth. It’s strong — and it’s quickly becoming one of India’s most talked-about craft beers. In this article, we’ll take a fun, easy-to-read journey through what makes Conan Beer special, who it’s for, what you should know before trying it, and even the good and not-so-good parts. 🍺 Introduction: A New Brew in India’s Craft Scene Craft beer in India has been on a slow but steady rise for the past decade. Brands are experimenting, drinkers are getting adventurous, and local breweries are popping up with styles you’d never see in your typical corner bottle shop. Enter Conan Beer  - a craft-inspired, premium strong lager that’s designed for people who want bold taste without harsh bitterness. Launched in late 2025 in Delhi, Conan Be...

From Taste to Quality: Why Conan Beer Is Redefining India’s Craft Beer Scene

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If you’ve ever taken a leisurely stroll through India’s growing craft beer world, you’ve probably noticed how the beer conversation has shifted dramatically in the last few years. No longer is beer just something you gulp down to unwind — today it’s about flavour, story, community, and authenticity. And right at the heart of this change is a brand that’s quietly turning heads and winning hearts: Conan Beer . In this article, we’ll dive deep into why Conan Beer isn’t just another craft beer in India — it’s redefining what beer lovers expect from their pint. From taste innovations to quality commitments and the larger cultural wave they’re riding, this is a story worth your time if you love beer, enjoy good storytelling, or simply want to understand India’s craft beer revolution. Introduction: The Craft Beer Awakening in India India’s beer landscape used to be fairly predictable. Light lagers dominated menus, and most of us didn’t think much beyond cold, clear, and familiar. But over th...